The Department of Nutrition at II-Tech is dedicated to advancing knowledge and promoting healthy living through education, research, and community engagement. Our department offers a range of programs designed to prepare students for careers in nutrition, dietetics, and public health.

With a focus on evidence-based practices and holistic approaches to health and wellness, our programs provide students with a solid foundation in nutrition science, food systems, and human metabolism. Through hands-on learning experiences, internships, and research projects, students have the opportunity to apply their knowledge in real-world settings and make a positive impact on individual and community health.

Whether students are interested in clinical nutrition, community nutrition, or food policy, the Department of Nutrition at II-Tech provides the resources, support, and expertise needed to succeed in this rewarding and rapidly evolving field. Our faculty members are experienced professionals and researchers who are committed to mentoring students and preparing them for successful careers in nutrition and health promotion.